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Chicken wings are more typically eaten fried, grilled or baked in the oven, but this recipe braises chicken wings in our Ponzu Sauce for a tender, juicy and flavorful chicken wings. Diluting the sauce with water in equal parts is very important for a more gentle and mild flavor throughout. Be sure to lower the heat to a simmer, if not you'll end up with tough wings!
【Braised Chicken Wings】
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Our latest recipe is the Seared Sirloin Nigiri, although this recipe deals moreso with the Nigiri part than the Sirloin. For this recipe, we are using our very own Mirin Vinaigrette. We add more mirin to elevate the sugar content a bit more and boil off any excess alcohol. Finally we mix this with freshly cooked rice to make sushi rice using our very own Mirin Vinaigrette. Do note that freshly co...
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Next up on the line of recipes, is using our tangy Green Onion & Garlic Dressing to make Potato Salad! This recipe is very simple as is with any potato salad and large batches can be made ahead of time as a perfect side dish to any meal. Our dressing will add a nice acidity to lighten up the overall heaviness of the creamy potatoes. Toppings are also up to preference, so feel free to add your ...
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With the end of the year nearing fast and the stay at home order our chefs came up with some wonderful recipes that you can cook at home with our selection of sauces and dressings. First up is a nice appetizer that can also be served as a main dish, using our original Carrot & Yuzu dressing that we've been serving since we first opened our locations. Marinating in this refreshing and zesty dre...
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What is more summer than a burger recipe to grill with the family? Special thanks to Sylvia for this wonderful asian inspired burger.
【Spicy Miso Salmon Burger】by Sylvia
【Ingredients】
Skinless, Boneless Salmon Fillet
1 lb
Chopped Cilantro
1 tbsp
Shin-Sen-Gumi Spicy Miso
½ tbsp
Hoisin Sauce
1 tbsp
Garlic
½ tsp
Ginger (paste or grated)
1 tsp
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Summer is here! What better way to energize yourself with Cold Udon and a spicy savory minced meat. This dish has layers of texture, from chewy Udon, to the Niku-Miso (spicy minced chicken sauce), and the cold bean sprouts. Mix and match flavors to your preference! Enjoy the spicy savory taste of the noodles itself, or with the poached egg for a richer flavor. Don't forget to dip in the soy milk d...
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