Be swept away by the captivating tale of "Tokunoshima, the Island of Bullfighting," the second regional revitalization film of Tokunoshima, directed by Takafumi Ohashi.
This short film is based on the true story of the founder of Shin-Sen-Gumi Restaurant Group, Mitsuyasu Shigeta, and his older brother. The story follows the journey of a young boy who dreams of making his bull a yokozuna. Along ...
Experience the beauty and culture of Tokunoshima, an island in Kagoshima Prefecture, in the regional revitalization film "Whale Island Tokunoshima," directed by Takafumi Ohashi. Produced independently by Shin-Sen-Gumi Restaurant Group, this short film features stunning sights of the island's natural beauty, including whales, as well as sceneries and gourmet food unique to Tokunoshima. To add to th...
Sweet, savory and slightly crispy pork belly on a bed of rice, what a delight! This recipe calls for Pork Belly (not bacon!), grilled over the fry pan and adding our original Yakitori Sauce. Be sure to get a nice slight char on the Pork Belly for that crispy texture and don't grill with the sauce too long to avoid burning you pan.
【Pork Belly Rice Bowl】
This is probably our simplest recipe but also an absolute treat to add to any meal. Using our Yuzu Pepper/Yuzukosho by itself already elevates many dishes, by adding a nice clean heat, a slight tangy and aromatic Yuzu. However, this butter mix is a great addition to any steak for an added depth of flavors. It also goes well with any fish or chicken.
Cold Noodles in the middle of winter you say?! In Japan and some Asian countries, there is a practice of Shime, or closing of a meal. In Japan after a night of dining at an Izakaya and drinking, people typically order a bowl of rice, Ramen, Udon or Soba, both cold or hot. This cold soba in our soy & sesame dressing sauce is a great way to end a meal, with a cool and refreshing taste to cleanse...
Who doesn't love Poke? This recipe is very easy to make and takes little to no time to make! This recipe calls for our Goma or Sesame Sauce, with the creamy an almost a concentrate of sesame flavors, it will help bring in some sesame aroma while adding flavors to the Tuna. Be sure to mix well and lightly to ensure all pieces are marinated.