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Motsu Nabe / Offal Hot Pot
This is a classic Kyushu dish, made with carefully selected offal.
It combines both melt-in-the-mouth and chewy textures, while the dashi-soaked cabbage is a true culinary delight.
This is a classic Kyushu dish, made with carefully selected offal.
It combines both melt-in-the-mouth and chewy textures, while the dashi-soaked cabbage is a true culinary delight.
