Yakitori Catering Course

Yakitori Catering Course

Our live Yakitori grilling catering service is the perfect way to add a touch of excitement and sophistication to your next event.
Our skilled Yakitori chefs will prepare each skewer to order, using fresh, high-quality ingredients and traditional Japanese techniques.
Your guests will be able to watch in awe as their Yakitori is grilled to perfection over the live charcoal fire.
The delicious aromas will fill the air, and the taste of the Yakitori will be simply unforgettable.

15% Service Charge is included in the price.

Serving count represent an approximate, please consider your party/event audience and choose a course accordingly.

Step 2 - Choose your skewers from the list below

Mix and Match the Yakitori Category skewer to your liking!
Please ensure that the total skewers meet each Yakitori Category (A, B, C) total.
(Ex: 150 skewers from Yakitori A = 80 Negima + 60 Tsukune + 10 Bara, etc.)

Yakitori A

A-1 Negima (Thigh w/ Green Onion) A-2 Tsukune (Chicken Meatballs) A-3 Wing (w/ Bones) A-4 Nankotsu (Chicken Cartilage) A-5 Kawa (Chicken Skin) A-6 Bara (Pork Belly) A-7 Shiro (Pork Intestines) A-8 Shiitake Mushroom A-9 Onion A-10 Shishito (Sweet Green Chili)

Yakitori B (*All Beef)

B-1 Geta (Rib Finger Meat) B-2 Sagari (Outside Skirt) B-3 Tongue

Yakitori C

C-1 Aspara Maki (Asparagus w/ Pork Belly) C-2 Enoki Maki (Enoki Mushroom w/ Pork Belly) C-3 Shiso Maki (Shiso Basil w/ Pork Belly) C-4 Nira Maki (Chinese chives w/ Pork Belly) C-5 Uzura Bacon (Quail egg w/ Bacon)