Yakitori Catering Course
Our live Yakitori grilling catering service is the perfect way to add a touch of excitement and sophistication to your next event.
Our skilled Yakitori chefs will prepare each skewer to order, using fresh, high-quality ingredients and traditional Japanese techniques.
Your guests will be able to watch in awe as their Yakitori is grilled to perfection over the live charcoal fire.
The delicious aromas will fill the air, and the taste of the Yakitori will be simply unforgettable.
Step 1 : Choose your course
15% Service Charge is included in the price.
Price (Serves) |
$1,725 (25 persons~) |
$3,450 (50 persons~) |
$5,175 (75 persons~) |
$6,900 (100 persons~) |
Yakitori A | 150 skewers | 300 skewers | 450 skewers | 600 skewers |
Yakitori B | 25 skewers | 50 skewers | 75 skewers | 100 skewers |
Yakitori C | 25 skewers | 50 skewers | 75 skewers | 100 skewers |
Total | 200 skewers | 400 skewers | 600 skewers | 800 skewers |
Serving count represent an approximate, please consider your party/event audience and choose a course accordingly.
Step 2 - Choose your skewers from the list below
Mix and Match the Yakitori Category skewer to your liking!
Please ensure that the total skewers meet each Yakitori Category (A, B, C) total.
(Ex: 150 skewers from Yakitori A = 80 Negima + 60 Tsukune + 10 Bara, etc.)
Yakitori A |
A-1 Negima (Thigh w/ Green Onion) A-2 Tsukune (Chicken Meatballs) A-3 Wing (w/ Bones) A-4 Nankotsu (Chicken Cartilage) A-5 Kawa (Chicken Skin) A-6 Bara (Pork Belly) A-7 Shiro (Pork Intestines) A-8 Shiitake Mushroom A-9 Onion A-10 Shishito (Sweet Green Chili) |
Yakitori B (*All Beef) |
B-1 Geta (Rib Finger Meat) B-2 Sagari (Outside Skirt) B-3 Tongue |
Yakitori C |
C-1 Aspara Maki (Asparagus w/ Pork Belly) C-2 Enoki Maki (Enoki Mushroom w/ Pork Belly) C-3 Shiso Maki (Shiso Basil w/ Pork Belly) C-4 Nira Maki (Chinese chives w/ Pork Belly) C-5 Uzura Bacon (Quail egg w/ Bacon) |
Contact Us
Please fill the form with any details regarding your event and we will get back to you within 2-3 business days.
Please contact us with at least 2-3 weeks in advance of your desired catering date.
Catering Course
See our other catering course options.