Pork Belly Rice Bowl



Sweet, savory and slightly crispy pork belly on a bed of rice, what a delight! This recipe calls for Pork Belly (not bacon!), grilled over the fry pan and adding our original Yakitori Sauce. Be sure to get a nice slight char on the Pork Belly for that crispy texture and don't grill with the sauce too long to avoid burning you pan.

【Pork Belly Rice Bowl】

Sliced Pork Belly 150g
Rice 200g
Shin-Sen-Gumi Yakitori Sauce  100ml
Grated Garlic 3g
Grated Ginger 7g

How to Make

  1. Mix the Yakitori Sauce, grated garlic, and grated ginger.
  2. Heat up a frying pan.
  3. Stir fry the pork belly slices.
  4. Once the pork belly is well cooked add the sauce to the pan.
  5. Arrange the pork belly over rice.