Pork Belly Rice Bowl
Sweet, savory and slightly crispy pork belly on a bed of rice, what a delight! This recipe calls for Pork Belly (not bacon!), grilled over the fry pan and adding our original Yakitori Sauce. Be sure to get a nice slight char on the Pork Belly for that crispy texture and don't grill with the sauce too long to avoid burning you pan.
【Pork Belly Rice Bowl】
|Sliced Pork Belly||150g|
|Shin-Sen-Gumi Yakitori Sauce||100ml|
How to Make
- Mix the Yakitori Sauce, grated garlic, and grated ginger.
- Heat up a frying pan.
- Stir fry the pork belly slices.
- Once the pork belly is well cooked add the sauce to the pan.
- Arrange the pork belly over rice.