This is probably our simplest recipe but also an absolute treat to add to any meal. Using our Yuzu Pepper/Yuzukosho by itself already elevates many dishes, by adding a nice clean heat, a slight tangy and aromatic Yuzu. However, this butter mix is a great addition to any steak for an added depth of flavors. It also goes well with any fish or chicken.
|Light Soy Sauce||A few drops|
How to Make
- In room temperature, mix butter with soy sauce and our Yuzu Pepper & Serve with your favorite cut of meat!
-Leaving butter in room temperature is key in order to be able to mix all ingredients well.
-This recipe makes for 2 servings, but keeping the same ratio and increasing the total ingredients, you can make more ahead of time.