Who doesn't love Poke? This recipe is very easy to make and takes little to no time to make! This recipe calls for our Goma or Sesame Sauce, with the creamy an almost a concentrate of sesame flavors, it will help bring in some sesame aroma while adding flavors to the Tuna. Be sure to mix well and lightly to ensure all pieces are marinated.
|Shin-Sen-Gumi Goma/Sesame Sauce||50ml|
|Shredded Shiso Leaf||1-2 leaves|
|Fresh Ground Wasabi||To preference|
|Sesame Seeds||To preference|
How to Make
- Dice cut the tuna.
- Marinate the tuna into the mixture of our Shin-Sen-Gumi Goma/Sesame Sauce, Sake, and Soy Sauce for 10 to 30min.
- On a plate, arrange the tuna and add the sesame seeds and wasabi.