Chilled Tofu & Pork Belly w/ Spicy Sauce Recipe
What better way to pass the sweltering summer heat than with some cold and spicy salad!
【Tofu & Pork Belly Salad】by H.I
|Soy Sauce||tbsp 2|
|Sesame Oil||tbsp 1|
|Spicy Miso||tsp 2|
|Grated Garlic||tsp 1|
|Grated Ginger||tsp 1|
|Thin Pork Belly Slices||150ｇ|
|Baby Greens||to preference|
|Pink Peppercorn||to preference|
|Sliced Green Onion||to preference|
|Crispy Fried Onion||to preference|
How to cook
1. Boil thin pork belly slices in boiling water for about 30 seconds. Cool in ice water, and drain
★ Cooking time varies on your gas range and thickness of the pork, please be mindful when cooking.
2. Cut tofu in 4 equal parts.
3. Mix seasonings in a bowl
4. Put tofu, baby greens and pork belly, in this order, on the plate.
5. Drizzle mixed seasoning on top and add sliced onion, cilantro, fried onion, and sprinkle pink peppercorn to your preference.