Shin-Sen-Gumi CATERING SERVICE

Catering images: 2 yakitori chefs grilling skewers, Yakitori skewers, half sized hakata ramen bowl, a ramen chef cooking ramen

Enjoy real Shin-Sen-Gumi tastes at your place!

Shin-Sen-Gumi CATERING SERVICE

17830 S. Western Ave, Gardena CA 90248

catering@shinsengumigroup.com (ENG / 日本語)

Follow us on Instagram! @shinsengumicatering

Distance Charge from Gardena

~20miles ~30miles ~40miles ~50miles
+ $100 + $150 + $200 + $250
  • We prepare chopsticks, napkins, and bowls.
  • We will bring our own table and table cloth.
  • We require a 10’x10’ space.
  • Tax is not included in the price.
  • 15% Service Charge will be added.

Prices subject to change without notice

[YAKITORI / SUSHI]

Step 1 : Choose your course

Yakitori Course
Price $1500 $3000 $4500 $6000
Yakitori A 150 skewers 300 skewers 450 skewers 600 skewers
Yakitori B 30 skewers 60 skewers 90 skewers 120 skewers
Yakitori C 30 skewers 60 skewers 90 skewers 120 skewers

 

Yakitori & Sushi Course
Price $1500 $3000 $4500 $6000
Yakitori A 120 skewers 160 skewers 200 skewers 240 skewers
Nigiri Sushi 60 pcs 80 pcs 100 pcs 120 pcs
Sushi Roll 15 rolls (120 pcs) 30 rolls (240 pcs) 45 rolls (360 pcs) 60 rolls (480 pcs)

 

Step 2 – Choose items from the list below

Yakitori A
  1. Negima (Thigh w/ Green Onion)
  2. Tsukune (Chicken Meatballs)
  3. Wing (w/ Bones)
  4. Nankotsu (Chicken Cartilage)
  5. Kawa (Chicken Skin)
  6. Bara (Pork Belly)
  7. Shiro (Pork Intestines)
  8. Shiitake Mushroom
  9. Onion
  10. Shishito (Sweet Green Chili) 

Skewers photo of Yakitori A : 1.Negima (Chicken Thigh), 2. Tsukune (chicken meatball), 3. Chicken Wing, 4. Nankotsu (chicken cartilage), 5.Kawa (Chicken skin), 6. Bara (Pork belly), 7. Shiro (Pork intestine), 8. Shiitake, 9. Onion, and 10. Shishito pepper
Yakitori B (*All Beef)
  1. Geta (Rib Finger Meat)
  2. Sagari (Outside Skirt)
  3. Tongue

Beef skewers photo of Yakitori B: 1. Geta
Yakitori C
  1. Aspara Maki (Asparagus wrapped in Pork Belly)
  2. Enoki Maki (Enoki Mushroom wrapped in Pork Belly)
  3. Shiso Maki (Shiso Basil wrapped in Pork Belly)
  4. Nira Maki (Chinese Chive wrapped in Pork Belly)
  5. Uzura Bacon (Quail Egg wrapped in Bacon)

Bacon skewers photo of Yakitori C
Nigiri Sushi
  1. Maguro (Tuna)
  2. Salmon
  3. Hamachi (Yellowtail)
  4. Unagi (Teriyaki Eel)
  5. Ebi (Shrimp)
  6. Hotate (Scallop)
  7. Tsubugai (Whelk)

Photo ob NIGIRI SUSHI: 1, Maguro
Sushi 8pcs in 1Roll
  1. California Roll
  2. Spicy Salmon Roll
  3. Spicy Tuna Roll
  4. Unagi Roll (Teriyaki Eel)
  5. Salmon Avocado Roll

Photo of Sushi Rolls : 1. California Roll , 2. Spicy Salmon Roll and 3. Spicy Tuna Roll, 4. Unagi Roll (Teriyaki Eel) and 5. Salmon Avocado Roll

Option:

1/2 Hakata Ramen with your Yakitori / Sushi course

$12 per bowl (Minimum 25 Bowls)

★Topping available! 1 topping +$2.50 per bowl. ★Please see below for the regular sized Hakata Ramen course.

 

[HAKATA RAMEN]

Regular sized Hakata Ramen. Pork bone broth, thin noodle, sliced chashu pork, green onion and red ginger in white Shin-Sen-Gumi's bowl.

Ramen course comes with regular sized Shin-Sen-Gumi Hakata Ramen (Pork Broth, Thin Noodle, Sliced Chashu Pork, Green Onion, Red Ginger and Sesame Seeds) After 75 Bowls, you can add any number of bowls as you like for an additional fee.

75 Bowls  $1200 (additional $16 / bowl)

1 topping +$2.50 

Topping List:

  1. Bean Sprout
  2. Bamboo
  3. Corn
  4. Flavored Egg
  5. Spinach
  6. Garlic Miso Butter
  7. Spicy Miso
  8. Extra Chashu Pork
  9. Kikurage Mushroom
  10. Cilantro

Photo of Ramen Toppings: 1. Bean sprout, 2. Bamboo, 3. Corn, 4. Hard Boiled Flavored Egg, 5. Spinach, 6. Miso Butter, 7. Spicy Miso, 8. Extra Chashu Pork, 9. Kikurage mushroom and 10. Cilantro.