Yakitori Catering Course

Our live Yakitori grilling catering service is the perfect way to add a touch of excitement and sophistication to your next event.
Our skilled Yakitori chefs will prepare each skewer to order, using fresh, high-quality ingredients and traditional Japanese techniques.
Your guests will be able to watch in awe as their Yakitori is grilled to perfection over the live charcoal fire.
The delicious aromas will fill the air, and the taste of the Yakitori will be simply unforgettable.

Step 1 : Choose your course

15% Service Charge is included in the price.

Price
(Serves)		 $1,725
(25 persons~)		 $3,450
(50 persons~)		 $5,175
(75 persons~)		 $6,900
(100 persons~)
Yakitori A 150 skewers 300 skewers 450 skewers 600 skewers
Yakitori B 25 skewers 50 skewers 75 skewers 100 skewers
Yakitori C 25 skewers 50 skewers 75 skewers 100 skewers
Total 200 skewers 400 skewers 600 skewers 800 skewers

Serving count represent an approximate, please consider your party/event audience and choose a course accordingly.

Step 2 - Choose your skewers from the list below

Mix and Match the Yakitori Category skewer to your liking!
Please ensure that the total skewers meet each Yakitori Category (A, B, C) total.
(Ex: 150 skewers from Yakitori A = 80 Negima + 60 Tsukune + 10 Bara, etc.)

Yakitori A
Skewers photo of Yakitori A : A1.Negima (Chicken Thigh), A2. Tsukune (chicken meatball), A3. Chicken Wing, A4. Nankotsu (chicken cartilage), A5.Kawa (Chicken skin), A6. Bara (Pork belly), A7. Shiro (Pork intestine), A8. Shiitake, A9. Onion, and A10. Shishito pepper

    A-1 Negima (Thigh w/ Green Onion)

    A-2 Tsukune (Chicken Meatballs)

    A-3 Wing (w/ Bones)

    A-4 Nankotsu (Chicken Cartilage)

    A-5 Kawa (Chicken Skin)

    A-6 Bara (Pork Belly)

    A-7 Shiro (Pork Intestines)

    A-8 Shiitake Mushroom

    A-9 Onion

    A-10 Shishito (Sweet Green Chili)

 
Yakitori B (*All Beef)
Beef skewers photo of Yakitori B: 1. Geta

    B-1 Geta (Rib Finger Meat)

    B-2 Sagari (Outside Skirt)

    B-3 Tongue
 
Yakitori C
Bacon skewers photo of Yakitori C

    C-1 Aspara Maki (Asparagus w/ Pork Belly)

    C-2 Enoki Maki (Enoki Mushroom w/ Pork Belly)

    C-3 Shiso Maki (Shiso Basil w/ Pork Belly)

    C-4 Nasu Maki (Egglant w/ Pork Belly)

    C-5 Uzura Bacon (Quail egg w/ Bacon)

Contact Us

Please fill the form with any details regarding your event and we will get back to you within 2-3 business days.
Please contact us with at least 2-3 weeks in advance of your desired catering date.










    Character Limit: 5000

    Catering Course

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