Monthly Special

We proudly serve Japanese foods prepared by artisan chefs, using only the freshest seasonal ingredients shipped from Kyushu, a southern part of Japan.

Monthly Special Novembar 2019


November 2019. This month, we recommend grilled cod  fresh roe (shirako) with sliced. fresh  truffles on the top. We sold a lot of this plate last year. Seasons are limited. Please come try soon.     osu    ...

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Our Menu

We serve various foods from Kyushu. On top of fresh seasonal fish, we proudly serve three types of black meat, including “Black Satsuma Chicken,” “Japanese Black Beef” and “Black Pork.” We offer seasonal course dishes prepared by skilled chefs. Please visit any of our restaurants and experience these seasonal dishes. Theyʼre perfect for special occasions and meals with business associates, friends and family, and date nights.


See Food Menu


See Drink Menu



1-9-7 Granbell-Ebisunishi bldg. 9F
Ebisu-Nishi, Shibuya-Ku, Tokyo 150-0021, JAPAN

Hours: Mon-Sun (7 Days) Lunch 11:30am~3:00pm / Dinner 5:00pm~11:30pm

About Us

On September 8, 1992, Mitsuyasu Shigeta, our Kyokucho, who came from Kagoshima, Japan, opened the first Shin-Sen-Gumi restaurant. This year we celebrate the twenty-fifth anniversary of the business, and we now have 13 restaurants in the Los Angeles area. At the end of August 2016, using our experience and expertise in serving Japanese cuisine in a foreign country, we opened a restaurant where we serve Japanese foods prepared mainly with seasonal ingredients shipped from the Kyushu region of Japan.

Please enjoy the Japanese sakes, California wines and the shochu (Japanese spirits). You’ll find that they go well with the dishes we proudly serve. We’re devoted to providing our customers a comfortable place where they can enjoy carefully prepared food and excellent service.


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