We proudly serve Japanese foods prepared by artisan chefs, using only the freshest seasonal ingredients shipped from Kyushu, a southern part of Japan.
Monthly Special May 2019
This month, we highy recommend "Ayu" (sweet fish) from Wakayama prefecture, Japan. This "sweet fish" is well known for vegetarian fish. They basicly eat only algae and weed in the river. We serve grilled "Ayu" with natural sea salt or seasoned rice in clay pot. Time is Limited , please come try soon! Osu. ...
We serve various foods from Kyushu. On top of fresh seasonal fish, we proudly serve three types of black meat, including “Black Satsuma Chicken,” “Japanese Black Beef” and “Black Pork.” We offer seasonal course dishes prepared by skilled chefs. Please visit any of our restaurants and experience these seasonal dishes. Theyʼre perfect for special occasions and meals with business associates, friends and family, and date nights.
Location1-9-7 Granbell-Ebisunishi bldg. 9F
Ebisu-Nishi, Shibuya-Ku, Tokyo 150-0021, JAPAN Tel：03-6712-7655
Hours: Mon-Sun (7 Days) Lunch 11:30am~3:00pm / Dinner 5:00pm~11:30pm
On September 8, 1992, Mitsuyasu Shigeta, our Kyokucho, who came from Kagoshima, Japan, opened the first Shin-Sen-Gumi restaurant. This year we celebrate the twenty-fifth anniversary of the business, and we now have 13 restaurants in the Los Angeles area. At the end of August 2016, using our experience and expertise in serving Japanese cuisine in a foreign country, we opened a restaurant where we serve Japanese foods prepared mainly with seasonal ingredients shipped from the Kyushu region of Japan.
Please enjoy the Japanese sakes, California wines and the shochu (Japanese spirits). You’ll find that they go well with the dishes we proudly serve. We’re devoted to providing our customers a comfortable place where they can enjoy carefully prepared food and excellent service.